I'm used to pizza with a soft and thick bottom. Today I recommend a thin bottom pizza with a very crispy crust. The stuffing is also very fresh. The combination of fresh shrimp and crisp asparagus, plus the homemade pizza sauce with moderate aci... ...
Rainbow cake is very interesting. It's really delicious. -
Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Butter bun is the most important bread to test the quality of ingredients and the intention of the makers. It's the same butter small meal bag. The ingredients are different. The master is different. The taste is naturally different. So don't un... ...
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Super soft red bean cake. It's popular among old people and children.
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Crisp puff, sweet cream. With a cup of coffee. Perfect afternoon tea. The operation of premixed powder is very simple. We don't need amby's formula. We really want to operate it when we want to eat it. There are more detailed operation methods b... ...
The taste of iced black tea is made by accident. It has little energy. It's cheap and good to drink.
You only need a cup of boiling water, a generation of yixiaobao xuemeiniang premixed powder and a box of ice cream, and you can have sweet and glutinous glutinous glutinous rice balls at home.
I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effe... ...
Cooking for my grandson every day is also very troublesome. I can only eat one meal for each meal in the near future. I won't eat the second meal. I'm going to make the scissor noodles for him this noon.
Even simple dishes are delicious enough.
The steamed bread is different. It's not only full of fun, but also more fresh. Especially when there are children at home. When the worried children don't eat, they have to do something else. Filled, sandwiched, salty, sweet As long as you can ... ...
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time